Coffee

Indonesian, Arabica & Robusta
Product Knowledge
Indonesia is one of the world’s leading coffee producers, known for its rich volcanic soil and diverse microclimates. Indonesian coffee offers distinctive flavor profiles ranging from earthy and spicy to smooth and chocolaty, making it highly demanded in specialty and commercial markets worldwide.
Why Choose Our Coffee
  • Origin: Gayo (aceh), Mandheling (Sumratra), Bali, Java Toraja (Sulawesi), Lampung (sumatra), Bengkulu (South Sumatra)
  • Types: Arabica & Robusta
  • Specialty Grade, Farm Direct
  • Sustainable, Smallholder Grown

  • 5+ Indonesian origins. Arabica & Robusta. Reliable supply
  • 100+ TONS IN STOCK
  • 10+ Suppliers-Farms & Factories

Contact Us
Want a sample or bulk quote?
Contact: info@andalastrading.com
Request Samples Ask For a quote

Coffee Profiles

Specifications

Altitude: 1,200–1,700 MASL
Flavor Profile: Smooth, complex, low acidity, notes of chocolate, spice, floral
Bean Size: Screen 15–18 (varies by origin)
Moisture: Max. 12–13%
Processing: Washed / Semi-washed / Natural

Acidity
Body

Specifications

Altitude: 400–800 MASL
Flavor Profile: Strong body, earthy, woody, chocolaty, higher caffeine
Bean Size: Screen 14–18
Moisture: Max. 12–13%
Processing: Dry / Washed

Acidity
Body

Technical Specifications

MoistureMax 12%
DefectsLow
Packaging30kg jute / 60kg jute

Packaging Options

Green Bean

Green beans: 30kg jute bag / 60kg jute bag



Roasted Bean

Roasted beans: 1kg / 5kg / 10kg with custom labeling available

Applications

  • Retail packs
  • Roasters & specialty cafés
  • Wholesale / importers