Indonesian Spices
Product Knowledge
Indonesia is a globally recognized origin for high-quality spices, valued for their strong aroma, rich flavor, and natural essential oil content. Grown in fertile tropical regions, Indonesian spices are widely used in food, processing, and export markets worldwide.
Why Choose Our Spices
- Origin: 100% Indonesian
- Products: Whole, crushed & powder
- Applications: Food, processing & export
- Features: Strong aroma, natural flavor, high quality
- Processing: Export-grade, factory cleaned & packe
- Sourcing: Direct from farmers & suppliers
- 20+ verified Indonesian suppliers
- Export-ready facilities
- Strong manufacturer relationships
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info@andalastrading.com
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Spices Profiles
Export Specifications
- Form: Fresh whole rhizomes
- Moisture: Max. 12%
- Size: 50–250 g/pc
- Color: Yellowish to light brown
- Aroma & Taste: Strong, pungent
- Quality: Free from mold, pests, residues
- Shelf Life: 4–6 weeks (proper storage)
- Mesh bags or cartons, 10–20 kg net (customized on request)